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Central European cuisine : ウィキペディア英語版 | Central European cuisine
The Central European cuisine is the cuisine of Central Europe. The cuisine within each country in the region is strongly influenced by the local climate. For example, German cuisine, Polish cuisine, Austrian and Czech cuisine show many similarities, yet differ from the highlander cuisines in these countries. ==See also==
* Austrian cuisine * Croatian cuisine * Czech cuisine * German cuisine * Hungarian cuisine * Polish cuisine * Liechtensteiner cuisine * Slovak cuisine * Slovenian cuisine * Swiss cuisine * Ashkenazi cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Central European cuisine」の詳細全文を読む
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